Cakes, Pies and Specialty Desserts

Docking is when you...

• Cut a hole in the top crust

• Poke the bottom crust with a fork

• Roll out the dough

• Make the edge of the pie wavy

Venting is when you...

• Poke a hole is the top crust

• Poke holes in the bottom crust with a fork

• Breathe into the pie

• Crimp the edge of the pie

Blind baking is when you...

• Wear a blindfold while putting your pie in the oven

• Poke holes in the bottom crust

• Bake the bottom crust alone so it won't get soggy later

• Use a fork to press the top and bottom crust together

Which is not a type of pie?

• Fruit

• Savory

• Custard

• Crumble

Which type of filling would not be in a savory pie?

• Chicken

• Potatoes

• Blueberries

• Cheese

What is fluting?

• Creating a wavy edge on the pie to attach the top and bottom crust

• Playing a high pitched instrument while baking pie

• Baking the crust alone do it doesn't get soggy

• Poking a hole in the top crust of the pie

Why do you temper eggs when adding to pie filling?

• To thicken the pie filling

• To add flavor to the pie

• So they don't throw a temper tantrum later

• So they don't overcook/scramble

A lattice crust is...

• Pressing the top crust and bottom crust together with a fork

• Poking holes in the bottom crust with a fork

• Weaving strips of dough to create a woven top crust

• Poking a hole in the top crust

What ingredient helps thicken the filling of a cream pie?

• Corn Starch

• Cocoa Powder

• Milk

• Baking Soda

Which of the following ingredients gives baked products structure?

• Butter

• Flour

• Milk

• Sugar