Jela od faširane mase
Authored by Marko Martinović
Other
10th Grade
Used 2+ times
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14 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
O faširane mase možemo pripremati
Ćufte u paradajz sosu
Faširanu šniclu
Pekarski rolat
Ćufte na mlianski način
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Faširanu šniclu formiramo
Okruglog oblika
Ovalnog oblika
Pravuogaonog oblika
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Debljina formirane faširane šnicle treba da bude
1cm
2cm
3cm
4cm
4.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Koliko nam je potrebno grama crnog luka za faširanu masu. Upisati samo broj
(a)
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Crni luk za faširanu masu sečemo na
Sitno
Rebarca
Kolutove
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Prilikom pripreme paradajz sosa, kada upržimo brašno dodajemo
Korenasto povrće
Paradajz pire
Fond ili vodu
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kada pripremamo paradajz sos, prvo na ulju sotiramo
Crni luk
Korenasto povrće
Slaninu
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