4th summative
Authored by Juler Manalo
Specialty
10th Grade
Used 9+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
(TRUE or FALSE) The term poultry describes both domesticated and wild birds.
TRUE
FALSE
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
(TRUE or FALSE) Older birds are more tender and suitable for all cooking methods.
TRUE
FALSE
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
(TRUE or FALSE) Once poultry is thawed, it should be cooked be cooked already.
TRUE
FALSE
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
(TRUE or FALSE) Layers are best cooked by dry heat method.
TRUE
FALSE
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
(TRUE or FALSE) Live and Whole market form are just the same.
TRUE
FALSE
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
(TRUE or FALSE) In buying poultry meat one of the tips is you should know your poulterer .
TRUE
FALSE
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
(TRUE or FALSE) based on the video slaughtering a chicken it is just okay to add little amount of dish soap in the water to be used in scalding.
TRUE
FALSE
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