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Pengendalian Telur Tetasan

Authored by EIZZA UPM

Education, Other, Fun

KG - University

Used 2+ times

Pengendalian Telur Tetasan
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5 questions

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1.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Telur tetasan diasingkan mengikut kelompok atau kumpulan seperti :

Kelompok ayam dara

Kelompok umur ayam baka

Kelompok tarikh pengeluaran telur

2.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Ciri-ciri telur yang sesuai untuk ditetaskan :

Bentuk saiz abnormal

Warna telur yang cerah

Bentuk saiz telur (tidak terlalu kecil atau besar)

3.

OPEN ENDED QUESTION

3 mins • Ungraded

Apakah tujuan nyahkutikal dilakukan?

Evaluate responses using AI:

OFF

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Telur direndam selama _______ dengan campuran sodium hypochlorite (169.5 ml), sodium carbonate (75.3 gm) dan air (10 liter) pada suhu 38oC untuk buang kutikal

8 minit

7 minit

6 minit

5 minit

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Telur dicelup 2-3 saat dalam larutan pembasmi kuman Germex (25.1 ml) dan air (10 L) pada suhu _____.

45oC

46oC.

47oC.

48oC.

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