
Bread Assessment
Quiz
•
Life Skills, Specialty, Other
•
7th - 8th Grade
•
Medium
Tabetha Carter
Used 9+ times
FREE Resource
Enhance your content in a minute
25 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What leavening agent do yeast breads use?
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If the temperature of your water is too hot, your yeast will...
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a leavener?
Baking powder
Baking soda
Eggs
Salt
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Yeast is the leavening agent most often used in quick breads.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Muffins are made from a pour batter.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The biscuit method of mixing uses this as one of its ingredients ...
melted butter
oil
solid fat
no fat
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the leavening agent do?
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