Bread Assessment

What leavening agent do yeast breads use?

• Baking soda 
• Baking powder 
• Yeast

If the temperature of your water is too hot, your yeast will... 

• Multiply
• Die 
• Dissolve 
• Live

Which of the following is NOT a leavener?

• Baking powder

• Baking soda

• Eggs

• Salt

Yeast is the leavening agent most often used in quick breads.

• True

• False

Muffins are made from a pour batter.

• True

• False

The biscuit method of mixing uses this as one of its ingredients ...

• melted butter

• oil

• solid fat

• no fat

What does the leavening agent do?

• explode
  
• makes the dough rise
• makes the bread flat
• kills the yeast

The Main difference between Quick
Breads and Yeast Breads is....

• the leavening agent that is used
• the liquid that is being used
• flour used
• all of  the above

What is a quick bread

• Bread that is eaten very quickly

• Bread leavened with leavening agents other than yeast or eggs

• Bread that you bake at very high temperature for a short amount of time

• Bread that uses yeast and eggs as leavening agents

Which is NOT a quick bread?

• waffle

• zucchini bread

• Dinner rolls

• Chocolate chip muffins