Mock Test Skimming & Scanning

Look at the recipe and skim it for a fast glance...What are the ingredients you need to prepare this recipe?

• butter, sugar & flour.

• butter; sugar & milk.

• Sugar, milk & almonds.

• margarine, honey & flour.

Look at the recipe again and skim it for a second glance to see how long it will take to cook?

• 15 to 20 minutes in the fridge unitl it chills.

• 15 to 20 minutes in the oven until it pale-golden brown.

• 20 minutes in the fridge until it dark-brown.

• 20 mintes in the oven until it frozens.

Look at the recipe again and skim it for a third glance to know when to switch the oven on.?

• when it turns pale golden-brown.

• when it turns dark-brown.

• when it turns pale golden-orange.

• when it turns dark golden-brown.

Look at the recipe again and scan it. you might be able to know how much butter do you need for this recipe?

• 125 g

• 55 g

• 180 g

• 152 g

Look at the recipe and scan it again to discover how many ounces of plain flour do you need for this recipe?

• 8oz

• 4oz

• 2oz

• 6oz

What temperature does the oven need to be heated?

• 190 C / 375 F

• 180 C / 375 F

• 190 C / 365 F

• 290 C / 275 F

Look at the recipe again and scan it. you might be able to say when do you stop beating the butter and the sugar together?

• when it gets compact.

• when it gets smooth.

• when it gets dark.

• when it gets golden.

Look at the recipe again and scan it. you might be able to say how thick might be the roll paste?

• 1 cm and and a half.

• 1 cm and and a 3/4.

• 2 cms and and a half.

• 1/2 inches

after being cut into rounds, it needs to be sprinkle with...

• regular sugar.

• plain flour.

• icing sugar.

• cinamon.

the last of the processes is to...

• freez it on a fridge.

• bake it in an oven.

• cool it on a wire rack.

• place it on a baking tray.