Module 2 Cookery
Authored by Jovelle Padernos
Life Skills, Specialty
7th - 8th Grade
Used 2+ times
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5 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
It is the process of removing food and other types of visible soil or dirt from a surface, such as a dish, glass, or cutting board.
Cooking
Cleaning
Sanitizing
Baking
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
It is the process of destroying invisible
microorganisms to a safe level.
Cooking
Cleaning
Sanitizing
Baking
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following is an example of ABRASIVE Cleaner?
Dishwashing Liquid
Vinegar
Muriatic Acid
Sponge
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
After washing, leave the steel knives wet until it dries.
True
False
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Heating is another form of Sanitation.
True
False
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