Module 2 Cookery

Module 2 Cookery

7th - 8th Grade

5 Qs

quiz-placeholder

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Module 2 Cookery

Module 2 Cookery

Assessment

Quiz

Life Skills, Specialty

7th - 8th Grade

Practice Problem

Medium

Created by

Jovelle Padernos

Used 2+ times

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5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

It is the process of removing food and other types of visible soil or dirt from a surface, such as a dish, glass, or cutting board.

Cooking

Cleaning

Sanitizing

Baking

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

It is the process of destroying invisible

microorganisms to a safe level.

Cooking

Cleaning

Sanitizing

Baking

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following is an example of ABRASIVE Cleaner?

Dishwashing Liquid

Vinegar

Muriatic Acid

Sponge

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

After washing, leave the steel knives wet until it dries.

True

False

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Heating is another form of Sanitation.

True

False

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