BREADS

These are long rectangular loaves that provide square slices.

• WHOLE WHEAT BREAD

• RYE BREAD

• WHITE BREAD

• FRENCH AND ITALIAN BREAD

These are made from flatten often unleavened breads.

• WRAPS

• RYE BREAD

• WHITE BREAD

• FLAT BREADS

These breads are raised by chemical action of baking powder or baking soda like biscuits, banana bread, carrot bread and generally more tender and crumbly than yeast bread.

• SANDWICH WRAPS

• QUICK BREAD

• WHOLE WHEAT BREAD

• FRENCH AND ITALIAN BREADS

It is corn or flour which are unleavened round cornmeal breads and baked on a hot stone.

• TORTILLAS

• RYE BREAD

• WHITE BREAD

• FLAT BREADS

It is a small and rectangular bread that when softened in water, can be rolled around a stuffing to make a pinwheel-shaped sandwich.

• TORTILLAS

• QUICK BREAD

• LAVASH

• FOCACCIA

It is a flat Italian bread, a cousin of pizza an inch or thicker and very rich in olive oil. It is sold by whole and cut into squares, split and filled.

• TORTILLAS

• QUICK BREAD

• LAVASH

• FOCACCIA

Rolls including sourdough and ciabatta, split horizontally. It

works well for grilled sandwiches.

• SANDWICH ROLLS

• QUICK BREAD

• PITA

• FRENCH AND ITALIAN BREAD

It comes in both white and whole wheat. As the flat bread bakes, it puffs up, forming a pocket that is perfect for stuffing.

• SANDWICH ROLLS

• QUICK BREAD

• PITA

• FRENCH AND ITALIAN BREAD

It is a classic bread for sandwiches, it is nutritionally superior to white bread, taste better and have more interesting textures, slightly more compact and brownish in color.

• WHITE BREAD

• RYE BREAD

• WHOLE WHEAT BREAD

• FRENCH AND ITALIAN BREAD

It comes in all sizes, shapes and textures. The softest include hamburger buns and hot dog rolls.

• SANDWICH ROLLS

• QUICK BREAD

• PITA

• FRENCH AND ITALIAN BREAD