Food Spoilage Quiz

1.What is food spoilage?

• Preserving food

• Decay

• Not being able to eat food before it is Spoil.

• Deterioration that leads to food spoilage

1.Name two factors that contribute to food spoilage?

• Decay and deteriorate

• Decay and Microorganism

• Yeast and moulds

• steam and heat

one method that can be used to prevent food spoilage?

• Temperature danger zone

• storage

• Hygiene

• heat

differentiate between perishable and non-perishable

(a)  

Choose all the perishable food item.

• mango, lettuce, carrots, margarine,

• Beans, peas

• milk, bean, dried peas

• melon, cherries, rice

identify three microorganism responsible for contamination of food

• Bacteria, yeast, moulds

• yeast, fungi, bacteria

• mould yeast fungi

• fungi yeast

Food that is high susceptible to spoilage and must be consume short period of time.

• perishable foods

• food spoilage

• nonperishable foods

• wholesome food

Enzymes can cause these foods to ripen

• Meat and Fish

• Vegetables and Fruit

• Poultry and Cheese

• Pastries and fruit

Which of these is an example of enzymatic actions?

• Banana turning brown

• cake getting brown

• bread when toast

• inside of a chocolate cake

which food will spoil the slowest

• dried beans

• milk

• butter

• eggs