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Regional Foods of the US

Authored by Elizabeth Davis

Specialty

9th - 12th Grade

Used 29+ times

Regional Foods of the US
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13 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which region is known for bagels and crab cakes?

Eastern

California

Southern

Midwest

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common food in the New England Region?

Low Country Boil

Flan

Lobster Rolls

Tacos

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Texas has a big influence from what country on their foods?

Canada

Mexico

Guatemala

Chile

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pizza in Chicago is....

Thin crust

Stuffed crust

Pretzel crust

A taller crust

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cajun/ Creole Cuisine is influenced by...

French

African

Spanish

All of the above

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the three sisters crops?

Corn, Beans, Squash

Onion, Celery, Carrots

Bread, Pasta, Cake

Lobster, Crab, Clams

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is a common food in the Midwest?

Reubens

Fajitas

Avocado toast

Jambalaya

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