
Year 8 Gourmet Burger
Authored by Michelle Tuckwood
Arts
8th - 9th Grade
Used 14+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of meat is usually used for a burger
Beef
Lamb
Pork
Chicken
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What colour chopping board should you shape your burger on?
Yellow
Brown
Red
Blue
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What colour chopping board should the cooked burger be placed on if needed
Brown
Red
Green
Yellow
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following could be used for a veggie burger
Quorn
Soya
Chickpeas
Any of these
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What word is used to describe meat with less fat
Lower
Less
Lean
Reduced
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What temperature should your burger reach before it is safe to eat
63C
100C
75C
0C
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the name of the equipment used to check the temperature of food
Thermometer
Food Probe
Thermostat
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