Salads and Dressings

Identify the lettuce at #3:

• Romaine

• Belgian Endive

• Iceberg

• Red Leaf

Identify the lettuce at #4

• Romaine

• Belgian Endive

• Watercress

• Radicchio

Identify the lettuce at #11

• Frisee

• Belgian Endive

• Watercress

• Romaine

A simple salad consists of salad greens..................

• Oil, Cheese, Croutons, Salt

• Mayonnaise, Chicken, Celery, Salt

• Oil, Vinegar, Salt, Pepper

• Oil, Vinegar, Croutons, Pepper

Which of the following would be an example of a bound salad?

• Egg Salad

• Mixed Green Salad with Croutons and Shredded Cheese

• Simple French Green Salad

• Caesar Salad

Which of the following is an example of an emulsified dressing?

• Basic Vinaigrette

• Basic Greek oil and vinegar dressing

• Olive oil and sherry vinegar shaken together

• Caesar Dressing

Which of the following vinegars is aged in wooden barrels giving it it's dark color and flavor?

• White Wine Vinegar

• Red Wine Vinegar

• Balsamic Vinegar

• Sherry Vinegar

What type of flavor profile is prevalent in the chicory family of lettuces?

• Sweet and Sour

• Bitter

• Sweet and Tender

• Crisp and Peppery

A tossed salad includes mixed greens, dressing and:

• Poached Chicken

• Garnishes

• Only Julienne Carrots

• Extra Virgin Olive Oil

Which of the following is a mix of young tender leaf lettuces?

• Mache

• Watercress

• Spring Mix (Mesclun)

• Boston Bibb