Terrestrial food production systems and food choices ESS

Terrestrial food production systems and food choices ESS

11th Grade

15 Qs

quiz-placeholder

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Terrestrial food production systems and food choices ESS

Terrestrial food production systems and food choices ESS

Assessment

Quiz

Biology, Science

11th Grade

Medium

NGSS
HS-LS2-7, HS-ETS1-3, MS-ESS3-4

+6

Standards-aligned

Created by

Justin Magers

Used 70+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Which of the following has the highest environmental footprint during production?

Beef

Nuts

Pork

Chicken

Tags

NGSS.HS-LS2-7

2.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Compared to commercial intensive farming, sustainable farming methods involve which of the following?

Greater irrigation.

Using more pesticides.

Growing more varieties of crops.

Increase use of fertilizers.

Tags

NGSS.HS-LS2-7

3.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

A farm which uses small inputs of capital and labor relative to its size is called:

Intensive

Commercial

Extensive

Subsistence

4.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

What is the likely impact, if any, of the growing human population on the availability of land for food production?

It is hard to determine due to uncertain predictions about the human population growth.

Land availability remains constant.

Land availability increases.

Land availability decreases.

Tags

NGSS.MS-ESS3-4

5.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

One of the methods used in sustainable food production to replace pesticides is introducing natural predators. Which of the following species is an example of one?

Aphids

Ladybirds/ladybugs

The crown-of-thorns starfish

The Colorado potato beetle

Tags

NGSS.MS-LS2-2

NGSS.MS-LS2-4

NGSS.MS-LS2-5

6.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Which of the following practices in industrialized terrestrial food production systems contributes the most to global climate change?

Soil erosion leads to nutrient depletion of soil and therefore, less vegetation to fix carbon dioxide from the atmosphere in the process of photosynthesis.

Monoculture use leads to a loss of biodiversity when crops are struck with disease.

Mechanization increases fossil fuel use and emits gases such as carbon dioxide or methane.

All of the answer alternatives.

Tags

NGSS.HS-ESS3-5

NGSS.HS-ETS1-3

7.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Which of the following terrestrial food production systems may be regarded as the most sustainable?

Maasai tribal livestock cultivation.

Slash and burn agriculture.

North American cereal farming.

All of them are equally sustainable.

Tags

NGSS.HS-LS2-7

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