uh2 XIs2
11th Grade
•15 Qs
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uh2 XIs2
Quiz
•
Other
•
11th Grade
•
Medium
Fairuza Za
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15 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
teknik memasak dengan memakai sedikit minyak disebut ….
Menumis
Menggoreng
Merebus
Mengukus
Membakar
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Menggoreng makanan dengan minyak yang banyak disebut .…
deep frying
shallow frying
saute
grilling
roasting
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Teknik pengolahan dengan pemanasan basah, yang menggunakan jumlah air lebih banyak daripada jumlah bahan yang diolah adalah .…
boilling
steaming
au bain marie
stewing
blanching
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Teknik mengolah bahan makanan dengan cara mencelupkan/merebus dengan waktu yang singkat dalam air yang mendidih disebut ….
poaching
simmering
braising
blanching
stewing
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Nama Makanan Internasioal tersebut adalah...
Pizza
Takoyaki
Kebab
Friend Chicken
Sushi
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Makanan berikut yang dibuat tidak dengan teknik fermentasi adalah....
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
BEP atau break event point adalah tiitk dimana seorang wirausahawan tidak mengalami keuntungan dan kerugian. Ada 2 metode dalam menghitung BEP, yakni BEP Satuan dan BEP Rupiah. Jika nilai BEP Satuan lebih besar dari Jumlah produksi yang sebenarnya, kondisi yang dialami oleh wirausahawan adalah. . .
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