Professional Chef

The supplied, money or staff that a company needs to do business

• diversity

• resource

• stress

• apprenticeship

A disagreement with a co-worker

• active listening

• apprenticeship

• conflict

• diversity

A method of training in which a person learns a trade, under the guidance of skilled tradespeople.

• apprenticeship

• attitude

• certification

• professionalism

Nutrition professionals who have completed at minimum a bachelor's degree in dietetics, and internship and passed a national exam

• registered dietitian

• nutritionist

• life coach

• food scientist

The positive behaviors and appearance exhibited by an individual who is committed to a career in the culinary arts

• stress

• attitude

• professionalism

• active listening

Chef's taking the role of ____________ create new dishes for daily specials and market menus. Occasionally, they create an entirely new menu.

• artistic innovator

• cook

• manager

• leader

Chef's taking the role of _____________ organize and direct eh efforts of the kitchen staff to achieve their version of cuisine.

• cook

• manager

• teacher and mentor

• leader

Chef's taking the role of _________ manage both people and resources.

• cook

• artistic innovator

• manager

• leader

Which professional trait is: works efficiently

• productive

• flexible

• respectful

• dependable

Which professional trait is: regularly comes to work on time

• flexible

• punctual and dependable

• positive attitude

• productive