Food Safety Hazards

Food Safety Hazards are.....

• Things that stop you from eating

• Things that can make food unfit for eating

• Things that stop you from getting to food

• Things that can make food suitable for eating

How many categories of food safety hazards are there?

• 2

• 3

• 4

• 5

• 6

Which one is not a category of hazard?

• Biological

• Physical

• Chemical

• Electrical

Which one is an example of a physical hazard?

• Mould

• Cleaning chemicals in a bottle

• Dirty hands

• A piece of glass

Which one is not a biological hazard?

• Picking your nose

• Not washing your hands

• Hair in the food

• Leaving chicken on a bench for over 4 hours

Which one is not a sub category of a Chemical Hazard

• Chemical at source

• Cleaning Chemical

• Naturally occurring chemicals

• Chemical handling

What is one of the biggest causes of food borne illness?

• Poor personal hygiene

• Contaminated food

• Poor storage conditions

• Poor preparation techniques

What does FATTOM stand for?

• Food Acidity Time Temperature Oxygen Moisture

• Food Antibodies Temperature Time Oxygen Medicine

• Food Aerobic Time Temperature Oxygen Mess

• Food Activity Time Temperature Oxygen Moisture

What is the temperature "danger zone"?

• 2-5 degrees

• Above 75 degrees

• Above 60 degrees

• 5-60 degrees

What do we call the document that any establishment needs, if they prepare, cook & sell food to the public?

• Food Careful Policy

• Food Capable Procedure

• Food Control Plan

• Food Capability Protocol