What is the meaning of Buffet service ?
About Buffet

Quiz
•
Business, Education
•
3rd Grade - University
•
Medium
Daniel Soffy
Used 27+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
A waiter takes care of everything from taking orders to serving food and payment.
The guest or customers pays for the food and beverage over the counter.
Guest or customers serve themselves foods, they would like to eat.
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
In which country was the buffets concept originate ?
Malaysia
United States of America
France
India
3.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Is buffet the type of service recommended for large gathering and party ?
YES
NO
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
These are the advantages of buffet, EXCEPT..?
Food wastage
Saves money
Personalised food portion
Variety of foods
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
During a pandemic COVID-19, there are many risk to running a buffet. Which rules should the restaurant follow to prevent this virus spread ?
The staffs must wear mask and gloves.
Cleaning and sanitising regularly.
Limit the amount of people entering the restaurant.
All of them.
6.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
What factors will contribute to the spread of this virus if buffet still running the same ways as before a pandemic COVID-19 ?
I. A variety of foods
II. No mask
III. No limits of people
IV. Infrequent sanitising
I, II and III
I, II, and IV
II, III and IV
I, II, III and IV
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Why must food self-service areas be strictly monitor and supervised ?
I. Extra job for staff
II. To prevent the likehood of food contamination
III. To ensure contamination is minimised
IV. Not allowed customers to take too many foods
I and II
I and IV
II and III
III and IV
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