About Buffet

About Buffet

3rd Grade - University

10 Qs

quiz-placeholder

Similar activities

RBT Tingkatan 3 - Ulangkaji PT3 - 3

RBT Tingkatan 3 - Ulangkaji PT3 - 3

1st - 12th Grade

15 Qs

LUKISAN ISOMETRIK

LUKISAN ISOMETRIK

1st - 12th Grade

15 Qs

Kuiz Akaun Tingkatan 4 (Modul 5)

Kuiz Akaun Tingkatan 4 (Modul 5)

10th - 12th Grade

10 Qs

RBT Tingkatan 3

RBT Tingkatan 3

1st - 3rd Grade

10 Qs

SEJARAH TG.4 - BAB 6

SEJARAH TG.4 - BAB 6

10th - 11th Grade

15 Qs

KUIZ PERNIAGAAN BAB 1 TING 5 : BIL 1

KUIZ PERNIAGAAN BAB 1 TING 5 : BIL 1

1st - 5th Grade

15 Qs

TUJUAN PERNIAGAAN DAN PEMILIKAN PERNIAGAAN

TUJUAN PERNIAGAAN DAN PEMILIKAN PERNIAGAAN

12th Grade

10 Qs

Kata Banyak Makna

Kata Banyak Makna

5th - 6th Grade

10 Qs

About Buffet

About Buffet

Assessment

Quiz

Business, Education

3rd Grade - University

Medium

Created by

Daniel Soffy

Used 27+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the meaning of Buffet service ?

A waiter takes care of everything from taking orders to serving food and payment.

The guest or customers pays for the food and beverage over the counter.

Guest or customers serve themselves foods, they would like to eat.

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

In which country was the buffets concept originate ?

Malaysia

United States of America

France

India

3.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Is buffet the type of service recommended for large gathering and party ?

YES

NO

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

These are the advantages of buffet, EXCEPT..?

Food wastage

Saves money

Personalised food portion

Variety of foods

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

During a pandemic COVID-19, there are many risk to running a buffet. Which rules should the restaurant follow to prevent this virus spread ?

The staffs must wear mask and gloves.

Cleaning and sanitising regularly.

Limit the amount of people entering the restaurant.

All of them.

6.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

What factors will contribute to the spread of this virus if buffet still running the same ways as before a pandemic COVID-19 ?


I. A variety of foods

II. No mask

III. No limits of people

IV. Infrequent sanitising

I, II and III

I, II, and IV

II, III and IV

I, II, III and IV

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Why must food self-service areas be strictly monitor and supervised ?


I. Extra job for staff

II. To prevent the likehood of food contamination

III. To ensure contamination is minimised

IV. Not allowed customers to take too many foods

I and II

I and IV

II and III

III and IV

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?