About Buffet

What is the meaning of Buffet service ?

• A waiter takes care of everything from taking orders to serving food and payment.

• The guest or customers pays for the food and beverage over the counter.

• Guest or customers serve themselves foods, they would like to eat.

In which country was the buffets concept originate ?

• Malaysia

• United States of America

• France

• India

Is buffet the type of service recommended for large gathering and party ?

• YES

• NO

These are the advantages of buffet, EXCEPT..?

• Food wastage

• Saves money

• Personalised food portion

• Variety of foods

During a pandemic COVID-19, there are many risk to running a buffet. Which rules should the restaurant follow to prevent this virus spread ?

• The staffs must wear mask and gloves.

• Cleaning and sanitising regularly.

• Limit the amount of people entering the restaurant.

• All of them.

What factors will contribute to the spread of this virus if buffet still running the same ways as before a pandemic COVID-19 ?

I. A variety of foods

II. No mask

III. No limits of people

IV. Infrequent sanitising

• I, II and III

• I, II, and IV

• II, III and IV

• I, II, III and IV

Why must food self-service areas be strictly monitor and supervised ?

I. Extra job for staff

II. To prevent the likehood of food contamination

III. To ensure contamination is minimised

IV. Not allowed customers to take too many foods

• I and II

• I and IV

• II and III

• III and IV

Which one of these are NOT the new standard operating procedure (SOP) for guest and customer during COVID-19 ?

• Must wear mask

• Social distancing

• Register and check temperature

• Do event and gathering

The main reason buffet and restaurant business in risk situation because of the new standard operation procedure (SOP) ?

• The price of the groceries increase

• No dine in

• High utility costs

• Too many competitor

What alternative ways can buffet and restaurant do to generate income by adapting to current situation ?

• Hired a part-timer

• Do a food delivery service

• Make a promotion

• Distribute flyers