
Kitchen safety
Authored by Hannah Andrews
Special Education
5th Grade
Used 1+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You should not use this on grease fires:
water
flour
salt
baking soda
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You can use a worn down electrical cord for short periods of time.
true
false
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When using knives, you should always cut
towards yourself
away from yourself
either
neither
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You should life pot and pan lids:
into your face
away from your torso
to the north
away from your face
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Spray a fire extinguisher at the:
top of the fire
bottom of the fire
base of the fire
most intense point
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You should wash dishes in:
HOT soapy water
WARM soapy water
HOT clear water
WARM clear water
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The first step to putting out a fire is:
deprive of oxygen
turn off the heat source
call 911
use a fire extinguisher
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