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Kitchen safety

Authored by Hannah Andrews

Special Education

5th Grade

Used 1+ times

Kitchen safety
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

You should not use this on grease fires:

water
flour
salt
baking soda

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You can use a worn down electrical cord for short periods of time.

true
false

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

When using knives, you should always cut

towards yourself
away from yourself
either
neither

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You should life pot and pan lids:

into your face
away from your torso
to the north
away from your face

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Spray a fire extinguisher at the:

top of the fire
bottom of the fire
base of the fire
most intense point

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You should wash dishes in:

HOT soapy water
WARM soapy water
HOT clear water
WARM clear water

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The first step to putting out a fire is:

deprive of oxygen
turn off the heat source
call 911
use a fire extinguisher

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