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FOOD RECEIVING CONTROL

Authored by Drs. M.M

Education, Other

University

Used 16+ times

FOOD RECEIVING CONTROL
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7 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

There are 4 steps to food safety : clean, separate, .......... and ..............

issuing, serving

cook, chill

store, chill

all answers are wrong

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

The Invoice consists of the delivery note and.....

Requisition

Good Received Note

Price List

The Invoice and Bill

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Verify that the quantity, ........ & price for each item delivered conform exactly to the order placed.

Volume

quality

Perishable

Nonperishable

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

For establishments that do not use a computer for keeping track of inventories, the Receiving Clerk ’ s Daily Report is an important ................. document

Purchasing

Store

Kitchen

accounting

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Between Directs and Stores, Fish is ............... and depends entirely on the decision of the establishment.

perishable

optional

goods

choice

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Tags as a matter of fact are applied to all foods especially all meats information revealed on the tags is as follows, except ......

Item name

Steward Name

Weight

Price

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

The following are types of

common oversights in receiving ......

Accepting inappropriate quantities

Faulty check for expiry

Non detailed inspection

All answers are correct

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