__________ provides protection, tampering resistance, and special physical, chemical, or biological needs. It may bear a nutrition facts label and other information about food being offered for sale.

____________ is often also referred to as bulk or transit packaging, this type of packaging is used to group larger quantities of SKUs to transport them from point A to point B

__________ facilitates the handling of smaller products by collating them into a single pack. This type of packaging also provides supplementary protection to help maintain the integrity of the primary packaging. In addition, it can serve as a shipping container for small shipments, making it highly useful in e-commerce.

____________ in direct contact with the product itself and is sometimes referred to as a consumer unit. The main purpose is to contain, protect and/or preserve the finished product, particularly against contamination

Boiling can prevent staling but cannot make stale food fresh again.

• true

• false

Wrap products properly in a foil or moisture - and vapor-proof paper or foil before freezing.

• true

• false

Avoid freezing baked pie crust and filled pies because they become soggy and tough.

• true

• false

Avoid re-freezing once frosted baked goods.

• true

• false

Freeze goods in a large quantities not in batches.

• true

• false

Thaw baked goods in a warm place with circulating air.

• true

• false