Packaging

(a)   provides protection, tampering resistance, and special physical, chemical, or biological needs. It may bear a nutrition facts label and other information about food being offered for sale.

(a)   is often also referred to as bulk or transit packaging, this type of packaging is used to group larger quantities of SKUs to transport them from point A to point B

(a)   facilitates the handling of smaller products by collating them into a single pack. This type of packaging also provides supplementary protection to help maintain the integrity of the primary packaging. In addition, it can serve as a shipping container for small shipments, making it highly useful in e-commerce.

(a)   in direct contact with the product itself and is sometimes referred to as a consumer unit. The main purpose is to contain, protect and/or preserve the finished product, particularly against contamination

Boiling can prevent staling but cannot make stale food fresh again.

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Wrap products properly in a foil or moisture - and vapor-proof paper or foil before freezing.

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Avoid freezing baked pie crust and filled pies because they become soggy and tough.

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Avoid re-freezing once frosted baked goods.

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Freeze goods in a large quantities not in batches.

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Thaw baked goods in a warm place with circulating air.

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