Measuring dry and liquid ingredients

Which of the following is NOT a dry ingredient?

• Baking powder

• Sifted flour

• Cream of tartar

• Vanilla extract

Scoop to fill the measuring cup to overflow. Do not ______.

• Shake

• Stir

• Tear

• Blend

Sifting is not necessary in white sugar before measuring unless it is lumpy.

• True

• False

Which one is not included in the procedures in measuring brown sugar?

• Check if the sugar is lumpy before measuring.

• Pack compactly until overflowing

• Roll out the lumps.

• Remove the dirt.

Volume is a measure of the amount of space something takes up.

• True

• False

Remove lumps in milk by sifting.

• True

• False

Lift the cup and hold when measuring.

• True

• False

Which is NOT a shortening used in baking?

• Batter

• Margarine

• Lard

• Vegetable oils

Use the spatula or the straight edge of the knife to measure ingredient.

• True

• False