Measuring dry and liquid ingredients

Measuring dry and liquid ingredients

8th Grade

9 Qs

quiz-placeholder

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Measuring dry and liquid ingredients

Measuring dry and liquid ingredients

Assessment

Quiz

Specialty

8th Grade

Practice Problem

Hard

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Crissy TV

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9 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Which of the following is NOT a dry ingredient?

Baking powder

Sifted flour

Cream of tartar

Vanilla extract

2.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Scoop to fill the measuring cup to overflow. Do not ______.

Shake

Stir

Tear

Blend

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Sifting is not necessary in white sugar before measuring unless it is lumpy.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one is not included in the procedures in measuring brown sugar?

Check if the sugar is lumpy before measuring.

Pack compactly until overflowing

Roll out the lumps.

Remove the dirt.

5.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Volume is a measure of the amount of space something takes up.

True

False

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Remove lumps in milk by sifting.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Lift the cup and hold when measuring.

True

False

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is NOT a shortening used in baking?

Batter

Margarine

Lard

Vegetable oils

9.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Use the spatula or the straight edge of the knife to measure ingredient.

True

False