Presenting/Plating Poultry

It is the action or method of storing something for future use.

• Cooking

• Storage

• Preparation

• Thawing

It is the actions that are performed to prepare food to either ensure that the food we consume is safe to eat or to enhance the flavor.

• Cooking

• Storage

• Preparation

• Thawing

The process of warming food that has been frozen so that the food can be eaten or prepared to be served.

• Cooking

• Storage

• Preparation

• Thawing

The practice or skill of preparing food by combining, mixing, and heating ingredients.

• Cooking

• Storage

• Preparation

• Thawing

It refers to freeze or be frozen again after having defrosted.

• Leftover

• Serving

• Refreezing

• Shopping

It remains to remaining food after the rest has been used or consumed.

• Leftover

• Serving

• Refreezing

• Shopping

It is an amount of food that is given to one person at a meal.

• Leftover

• Serving

• Refreezing

• Shopping

It is the action or activity of purchasing goods from stores.

• Leftover

• Serving

• Refreezing

• Shopping

It is a domestic fowl kept for its eggs or meat, especially a young one.

• Chicken

• Frozen

• Fresh

• Poultry

It refers to a bird hunted for sport or food.

• poultry

• game birds

• chicken

• duck