GSC

GSC

1st - 10th Grade

30 Qs

quiz-placeholder

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GSC

GSC

Assessment

Quiz

Professional Development

1st - 10th Grade

Practice Problem

Hard

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ching c.ladica@yahoo.com

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30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what is the operating temperature of holding cabinet?

180 +/- 10 C

180 +/- 5 F

180 +/- 10 F

180+/- 20F

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

microwaving time of assembled Jolly Hotdog for 4pcs?

6 sec

10 sec

15 seconds

18 seconds

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

a maximum of 6 burgers may be microwaved at a time

true

false

maybe

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what is the final cooked temperature of cooked egg

at least 170F

at least 160F

at least 165F

at least 180F

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what is the mixing time for 2 packs of pancake mix ?

2 mins

3 mins

4 mins

5 mins

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

TNU used in portioning beef tapa?

3 oz spoodle

scooper #14

3 oz spodle

2 oz spoodle

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what is the holding time for cooked egg inside holding cabinet

10 mins

20 mins

30 mins

1 hour

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