TYPE OF MEATS

1. The most popular form of red meat that contains a large amount of myoglobin.

• beef

• carabeef

2. Meat from cattle more than 1 year old

• beef

• lamb

3. Meat from a mature domestic sheep

• mutton

• veal

4. Meat from a young sheep

• lamb

• veal

5. Referred as white meat that comes under poultry category.

• chicken

• duck

6. Type of white meat which is the most protein dense of all meats.

• Duck

• Turkey

7. The beef quality grading based on ________

• degree of marbling

• palatability of meat

8. Determined by maturity and marbling, best maturity is less than 1.5 years.

• commercial

• quality grade

9. More than 6 years of age, carcass is evaluated, ground into ground beef and processed meat products like hot dogs, hamburger, even dog food.

• Commercial

• Utility Meat

10. Helps determine values for producers, packers, retailer, and consumer.

• meat grading

• poultry grading