Food Safety

What should we do BEFORE we start cooking?

• Wash Hands

• Turn on the oven

• Do a dance

• Gather Supplies

How long do you need to wash your hands?

• 1 minute

• 20 seconds

• 2 seconds

• 30 seconds

True or False: It is important to separate our foods

• True

• False

Select two ways to prevent cross contamination

• Put everything in the refrigerator

• Do nothing

• Separate raw and cooked foods

• Wash foods

How can we safely chill foods?

• Put it in the oven

• Put it in a cooler

• Leave food on the counter

• Put food in the refrigerator

How can we cook chicken, ham, and steak safely?

• Cook to the proper temperature

• Leave the meat out on the counter

• Under cook the meat

• Add vegetables

What is the food poisoning danger zone?

• 160 degrees to 165 degrees

• 40 degrees to 140 degrees

• 135 degrees to 145 degrees

• 145 degrees

Select four kitchen tools

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Select four kitchen tools

• Lawn mower

• Wisk

• Can opener

• Measuring spoons

• Measuring cups

Please select three kitchen tools

• Hamburger

• Tongs

• Serving Spoons

• Apron