grill

compression setting of bun toaster is ___ heels and ___ crown.

• 2 and 5

• 5 and 2

• 2 and 4

• 2 and 6

maximum of __ yum patties can hold in 1 long tray inside holding cabinet

• 30

• 25

• 20

• 35

cook first side of patties for:

• 2:30 seconds

• 2 mins. 30 secs.

• 2 minutes and 30 seconds

• 2 minutes

Press bloated patties _____ before end of cooking time

• 25 seconds to 1 minute

• 20 seconds to 1 minute

• 30 seconds to 1 minute

• 10 seconds to 1 minute

Gold standard texture of Yum patties is ___ and __

• juicy and soft

• tender and juicy

• cooked and juicy

• gritty and hard

Set point of griddle

what is the probable cause for too dark patty?

• griddle temp is low

• cooking time is slow

• patty is semi-frozen or thawed

• both b and c

Answer explanation

what is the probable cause of pale/undercooked patty

• griddle temp is low

• cooking time is low

• patty is semi frozen or thawed

• both b and c

what is the standard cut off temp of griddle

• 360-370f

• 365-370f

• 370-375f

• 365-375f

what is the water and cavity temp of the holding cabinet

• 180f

• 180 +/- 10 f

• 180 +/- 5 f

• 180c