Cookery 9_Sandwich

Cookery 9_Sandwich

9th Grade

10 Qs

quiz-placeholder

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Cookery 9_Sandwich

Cookery 9_Sandwich

Assessment

Quiz

Other

9th Grade

Hard

Created by

Adelpia Mabalatan

Used 8+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In preparing sandwich, which best describe efficiency of work?

Provide many workers to do the sandwiches.

Reduce the number of sandwiches produced.

Arrange the element of sandwich in chronological order.

Make sure that everything is easy to reach and prepare ahead of time.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In ham sandwich, what is the best possible moistening agent?

Pickle Mayo

Ranch Mayonnaise

Sandwich Spread

Thousand Island

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Arrange the layer of ingredients for a ham sandwich.


I. Bread II. Protein

III.Spread IV.Green V. Tomato

I, II, IV, III, II, V, I

I, III, IV, II, III, V

I, III, IV, II, III, V, I

I, IV, III, II, III, V, I

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What packaging can be used if the sandwich is meant for a “baon?”

Airtight container

Paper Napkins

Zip lock

Combination

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the reason why some elements of sandwich are not served?

It is not prepared ahead of time.

It is not appropriate to the sandwich

It is not arranged, prepared, and organized ahead of time.

It is not building the flavor, appearance or shelf-life of the sandwich.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Given the ingredients below, what type of sandwich can you make? I. Scramble egg II. Mayonnies III. White Bread IV. Greens and Tomato

Cold Egg Sandwich

Grilled Egg Sandwich

Deckard Sandwich

A & B

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In preparation, what is the difference between cold and hot sandwich?

Structure of the sandwich.

Component of the sandwich.

Sandwich that served imminently.

The use of heat in the preparation.

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