Food Processing-TLE 7

This processing activity that involves pre-cooking of raw materials.

• Preparation

• Processing

• Receiving

• Storing

This activity involves the final heat treatment during processing.

• Preparation

• Processing

• Receiving

• Storing

This activity involves segregating suitable from unsuitable raw materials.

• Grading and sorting

• Labeling

• Preparation

• Receiving

The purpose of this activity is to give the correct information about the product

• Grading and sorting

• Labeling

• Preparation

• Receiving

One purpose of this processing activity is to prolong the keeping quality of the finished product.

• Labeling

• Preparation

• Processing

• Storing

How do you classify the inedible parts of the raw materials in production?

• Spoilage

• Reject

• Wastage

• Yield

The following are the wastage in fish processing except one.

• Bones of fish

• Seeds of vegetables

• Skin of fish

• Viscera or internal organs

Which of the following is a raw material?

• Canned peas

• Carrots

• Fruits in jar

• Pickled vegetables

How is a production input or cost of production computed?

• By adding the expenses

• By adding all the sales

• By adding all the wastage

• By adding the wastage, expenses, and sales

What does the red symbol signify?

• Danger

• Go

• Obey

• Stop