Which of the following cooking methods can be used to cook a turnover?
DD- Pies & Tarts Review

Quiz
•
Other
•
9th - 12th Grade
•
Medium
Emily Zysset
Used 15+ times
FREE Resource
23 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bake, boil, sauté
Bake, fry
Poach, broil
Sauté, bake, fry
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of pie typically contains meat, poultry, seafood, and/or vegetables?
Cream pie
Savory pie
Custard pie
Fruit pie
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pie or tart?- Removed from the baking pan before serving.
Pie
Tart
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which pie crust ingredient creates a flaky crust?
Flour
Sugar
Salt
Fat
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When making a 2 crust pie, why is it necessary to poke holes or cut openings in the top crust?
To enhance the flavor
To cook the pie more quickly
The prevent the pie from drying out
To allow steam to escape
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of pan are tarts baked in/on?
Pie pan
Tube pan
Cookie sheet
Pan with removable bottom
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When making which type of pie would you blind bake the crust before adding the filling?
Custard pie
Fruit pie
Savory pie
Cream pie
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