Yeast Bread Questions
Quiz
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Medium
Casey Gary
Used 10+ times
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17 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To knead bread dough, use a:
hand mixer with a wire whisk
mixing bowl with a spoon
stand mixer with a flat beater
stand mixer with a dough hook
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When one bakes yeast bread using the conventional mixing method, the dough should be allowed to rise:
once
twice
three times
four times
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
While preparing yeast bread in a Food and Nutrition I class, students misread the temperature of the water on the thermometer. The temperature of the liquid was 140°F. How will this affect the yeast?
cause the yeast to overproduce steam
cause the yeast to die
will not activate yeast
will not allow the yeast to produce enough steam
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When one bakes yeast bread products, what would happen if fermentation failed to occur?
The yeast dough would have too much gas and explode.
The yeast dough would not rise
The yeast dough would be dry.
The yeast dough would not be elastic.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Batter bread differs from basic white bread by:
heating the flour.
beating the mixture.
adding extracts.
using a starter.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How will Kenia know if she has a quality yeast product?
The product will have risen well.
The product will be brown.
The product will have failed to rise.
The product will be gooey.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
During the final proofing of yeast dough, the dough should be placed in a warm, draft-free area to allow it to:
start baking.
rise slightly
double in size
triple in size
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