QUIZ- HELE 6

QUIZ- HELE 6

6th Grade

20 Qs

quiz-placeholder

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QUIZ- HELE 6

QUIZ- HELE 6

Assessment

Quiz

Education, Specialty

6th Grade

Medium

Created by

Jolene Benipayo

Used 26+ times

FREE Resource

20 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

2 mins • 1 pt

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Type the best answer in small letters only. Choose your answer inside the parenthesis.


1. Food is considered (lasting, perishable) if not properly stored.

2.

FILL IN THE BLANK QUESTION

2 mins • 1 pt

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2. The (natural, artificial) drying method is dependent on the sun.

3.

FILL IN THE BLANK QUESTION

2 mins • 1 pt

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3. The oldest method of food preservation is (drying, freezing).

4.

FILL IN THE BLANK QUESTION

2 mins • 1 pt

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4. A method that turns the food into solid state at a very low temperature is called (cooling, freezing).

5.

FILL IN THE BLANK QUESTION

2 mins • 1 pt

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5. With (salting, pickling), salt is being used as the main preservative.

6.

FILL IN THE BLANK QUESTION

2 mins • 1 pt

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6. (Pickling, Canning) means to keep food in containers.

7.

FILL IN THE BLANK QUESTION

2 mins • 1 pt

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7. A chemical additive first used to prevent early spoilage is (salt, sugar).

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