
QUIZ- HELE 6
Authored by Jolene Benipayo
Education, Specialty
6th Grade
Used 30+ times

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20 questions
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1.
FILL IN THE BLANKS QUESTION
2 mins • 1 pt
Type the best answer in small letters only. Choose your answer inside the parenthesis.
1. Food is considered (lasting, perishable) if not properly stored.
(a)
2.
FILL IN THE BLANKS QUESTION
2 mins • 1 pt
2. The (natural, artificial) drying method is dependent on the sun.
(a)
3.
FILL IN THE BLANKS QUESTION
2 mins • 1 pt
3. The oldest method of food preservation is (drying, freezing).
(a)
4.
FILL IN THE BLANKS QUESTION
2 mins • 1 pt
4. A method that turns the food into solid state at a very low temperature is called (cooling, freezing).
(a)
5.
FILL IN THE BLANKS QUESTION
2 mins • 1 pt
5. With (salting, pickling), salt is being used as the main preservative.
(a)
6.
FILL IN THE BLANKS QUESTION
2 mins • 1 pt
6. (Pickling, Canning) means to keep food in containers.
(a)
7.
FILL IN THE BLANKS QUESTION
2 mins • 1 pt
7. A chemical additive first used to prevent early spoilage is (salt, sugar).
(a)
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