
QUIZ- HELE 6
Authored by Jolene Benipayo
Education, Specialty
6th Grade
20 Questions
Used 29+ times

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1.
FILL IN THE BLANK QUESTION
2 mins • 1 pt
Type the best answer in small letters only. Choose your answer inside the parenthesis.
1. Food is considered (lasting, perishable) if not properly stored.
2.
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2 mins • 1 pt
2. The (natural, artificial) drying method is dependent on the sun.
3.
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2 mins • 1 pt
3. The oldest method of food preservation is (drying, freezing).
4.
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2 mins • 1 pt
4. A method that turns the food into solid state at a very low temperature is called (cooling, freezing).
5.
FILL IN THE BLANK QUESTION
2 mins • 1 pt
5. With (salting, pickling), salt is being used as the main preservative.
6.
FILL IN THE BLANK QUESTION
2 mins • 1 pt
6. (Pickling, Canning) means to keep food in containers.
7.
FILL IN THE BLANK QUESTION
2 mins • 1 pt
7. A chemical additive first used to prevent early spoilage is (salt, sugar).
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