SITHCCC019 E-learning #2

Quiz
•
Other
•
6th - 12th Grade
•
Medium
KCBT Cookery
Used 2+ times
FREE Resource
19 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You’re making 104 servings of apple pie. Your recipe yields 1 pie of 8 portions and each pie requires 250 g sweet pastry. How much pastry do you need to make?
3kg
3.25kg
3.125kg
4kg
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the two most important things to keep in mind when using equipment??
Hygiene and reducing energy costs
Speed and efficiency.
Safety and hygiene.
Safety and productivity.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What preparation methods are common to nearly all cakes, pastries and breads?
Weighing or measuring and sifting of dry ingredients
Kneading, knocking back and shaping
Piping, icing and spreading
Rolling and cutting
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You may need to make food quality adjustments within the scope of your responsibility. What quality points do you need to check ?
You need to check whether the dish is too salty, bitter, sweet, or sour.
If you followed the standard recipe properly, you shouldn’t need to check quality points or make any adjustments at this stage.
You need to check for freshness, nutritional value, appearance, and taste
You need to check for appearance, taste, texture, consistency, and temperature.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where is the best place to cool cakes, pastries and breads to retain optimum freshness and product characteristics?
Leave them in their baking trays or tins and place them in the fridge
Leave them in their baking trays or tins and place them on the bench.
Place them on a wire rack on the bench
Place them on a wire rack in the fridge.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What kind of serviceware should you use to attractively present cakes, pastries and breads according to most organisational standards? Choose the best answer.
Choose serviceware based on displayed photos of finished menu items if they’re available. If they aren’t available, use plates or platters which are warm and fresh out of the dishwasher.
Use clean, white, overly large plates to create an artistic effect.
Use serviceware that’s clean and undamaged as well as the right size, shape and colour for specific baked item and how it’s served
It’s not your responsibility to choose serviceware. Leave this up to your supervisor or more experienced colleagues.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is flour?
A mixture of Gluten and Sugar
Finely milled wheat or other grains.
Finely blended vegetables.
Naturally occurring powder from plants
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