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Chapter 16 Nutrition

Authored by Lisa Watson

Education

University

Used 1+ times

Chapter 16 Nutrition
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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Well-nourished persons are usually better able to do which of the following than poorly nourished individuals?

Avoid grand mal seizures

Ward off infections

Manage insulin resistance

Prevent dental caries

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

_______ are the components of food that are needed by the body.

Nutrition

Antioxidants

Nutrients

The basic four food groups

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you have a patient with prolonged postoperative bleeding after an extraction, advise them to bite on a tea bag. What acid helps to clot blood?

Tannic

Citric

Dicarboxylic

Sulfuric

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is true of complex carbohydrates?

Complex carbohydrates are primarily animal products in origin.

Complex carbohydrates are also known as roughage.

Complex carbohydrates are found mainly in grains, vegetables, and fruits

Complex carbohydrates supply only “empty” calories that provide only calories and no other nutrition.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Any food that contains sugars or other carbohydrates that can be metabolized by bacteria in plaque is described as being:

sweet.

cariogenic.

composed of empty calories.

a complex carbohydrate.

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