
Chapter 16 Nutrition
Authored by Lisa Watson
Education
University
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Well-nourished persons are usually better able to do which of the following than poorly nourished individuals?
Avoid grand mal seizures
Ward off infections
Manage insulin resistance
Prevent dental caries
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
_______ are the components of food that are needed by the body.
Nutrition
Antioxidants
Nutrients
The basic four food groups
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you have a patient with prolonged postoperative bleeding after an extraction, advise them to bite on a tea bag. What acid helps to clot blood?
Tannic
Citric
Dicarboxylic
Sulfuric
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is true of complex carbohydrates?
Complex carbohydrates are primarily animal products in origin.
Complex carbohydrates are also known as roughage.
Complex carbohydrates are found mainly in grains, vegetables, and fruits
Complex carbohydrates supply only “empty” calories that provide only calories and no other nutrition.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Any food that contains sugars or other carbohydrates that can be metabolized by bacteria in plaque is described as being:
sweet.
cariogenic.
composed of empty calories.
a complex carbohydrate.
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