Adv. Foods Ch. 46: Foods of the US & Canada

The main regions of the US are the West, Midwest, and East.

• True

• False

Many recipes from the Northeast feature seafood.

• True

• False

Succotash is a dish of beans and rice adopted from Native Americans.

• True

• False

Manhattan Clam Chowder is from NYC.

• True

• False

Pennsylvania cuisine features many German dishes.

• True

• False

Illinois, Iowa, and Minnesota are all located in the Midwest.

• True

• False

Goulash is a Hungarian stew made with chicken and vegetables.

• True

• False

Creole cuisine combines African, French, Spanish, Caribbean, and Native American influences.

• True

• False

Like the Northeast region, the Northwest is known for its seafood dishes.

• True

• False

Which is not a region of the US?

• Midwest

• Central

• South

• West