Cakes

Cakes

10th - 12th Grade

8 Qs

quiz-placeholder

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Cakes

Cakes

Assessment

Quiz

Arts, Other

10th - 12th Grade

Hard

Created by

Lincoln Laforteza

Used 78+ times

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8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

TRUE or FALSE

Cakes are the richest and sweetest of all the baked products.

TRUE

FALSE

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is Emulsion?

Consisting of flour, fats, sugars and liquids.

A uniform mixture of two un-mixable substances.

A thing that is or is likely to be wrongly perceived or interpreted by the senses.

A style of cake that utilizes two techniques.

3.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

What are Factors of Curdling? Check all that Apply.

Temperature

Mixing too quickly

Adding too much liquid

Not enough flour

4.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

High Fats and Shortened Cakes uses what method? Check all that apply.

Creaming Method

Two-Stage Method

One-Stage Method

Flour-batter Method

5.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Sponge method, Angle Food method, and Chiffon method are what types of cakes? Check all that apply.

High-Fat

Foam-Type

Low-Fat

Shortened

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

TRUE or FALSE

Two-Stage Method was developed for use with high-ratio shortening, containing a large percentage of sugar more than 100% based on the weight of flour.

TRUE

FALSE

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is anther term for One-Stage Method?

Buttering

Foaming

Liquid Shortening

Creaming

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