Cakes

TRUE or FALSE

Cakes are the richest and sweetest of all the baked products.

• TRUE

• FALSE

What is Emulsion?

• Consisting of flour, fats, sugars and liquids.

• A uniform mixture of two un-mixable substances.

• A thing that is or is likely to be wrongly perceived or interpreted by the senses.

• A style of cake that utilizes two techniques.

What are Factors of Curdling? Check all that Apply.

• Temperature

• Mixing too quickly

• Adding too much liquid

• Not enough flour

High Fats and Shortened Cakes uses what method? Check all that apply.

• Creaming Method

• Two-Stage Method

• One-Stage Method

• Flour-batter Method

Sponge method, Angle Food method, and Chiffon method are what types of cakes? Check all that apply.

• High-Fat

• Foam-Type

• Low-Fat

• Shortened

TRUE or FALSE

Two-Stage Method was developed for use with high-ratio shortening, containing a large percentage of sugar more than 100% based on the weight of flour.

• TRUE

• FALSE

What is anther term for One-Stage Method?

• Buttering

• Foaming

• Liquid Shortening

• Creaming

Made with an egg foam that contains yolks, or a white foam (meringue) folded into egg yolk foam is what?

• Creaming Method

• Genoise Method

• Two-Stage Method

• Sponge Method