Multiplying a whole number and a fraction Topic 10

1- write the product as a whole number and a unit fraction .

6/5=

• 6/5

• 1 X6/5

• 6 x 1/5

Tags

CCSS.4.NF.B.4B

CCSS.4.NF.B.4A

Find 2 X 3/4 = Make sure your answer is in a simple form..

• 6/4

• 12/4

• 1 2/4

Tags

CCSS.4.NF.B.4B

CCSS.4.NF.B.4C

Find the product ,then reduce 8 X 1/6 =

• 9/6

• 8/6

• 1 2/6

Tags

CCSS.4.NF.B.4B

CCSS.4.NF.B.4C

what is the product 4 X2/3 ? Reduce if needed...

• 8/3

• 6/3

• 2 2/3

Tags

CCSS.4.NF.B.4B

CCSS.4.NF.B.4C

what is the sum of 3/8 + 2/8 ?

• 5/8

• 7/8

• 5/16

Tags

CCSS.4.NF.B.3C

CCSS.4.NF.B.3D

How can you write 3/5 as a multiple of unit fraction ?

• 3 2/5

• 3 1/5

• 2/5 +1/5

Tags

CCSS.4.NF.B.4B

CCSS.4.NF.B.4A

Find the product.
 $6\ \times\ \frac{4}{8}=$  

• 4

• 3

•  $3\ \frac{1}{3}$  

•  $3\ \frac{1}{8}$  
  

Tags

CCSS.4.NF.B.4B

CCSS.4.NF.B.4C

Find the product.
 $3\times\frac{1}{5}$  

•  $\frac{3}{15}$  

•  $\frac{3}{5}$  

•  $\frac{4}{5}$  

•  $\frac{4}{8}$  

Tags

CCSS.4.NF.B.4B

CCSS.4.NF.B.4C

A recipe calls for ¹/₅ of a pound of chicken for each person. If there are 8 people to be fed, how many pounds of chicken are required?

• $\frac{10}{5}$

• $1\ \frac{3}{5}$

• $2\ \frac{3}{5}$

• None

Answer explanation

 $\frac{1}{5}\times8=$  

Tags

CCSS.5.NF.B.7A

CCSS.5.NF.B.7C

What is 1/3 of 9?

• 1

• 2

• 3

• 4

Tags

CCSS.4.NF.B.4B

CCSS.4.NF.B.4C