Good Food/Bad Food (Selection and Storage)

When selecting fresh fruit, what should you look for?

• Fruits that are very soft

• Fruits with bright colors

• Fruits with an unpleasant aroma

• Fruits that aren't too heavy for their size

Which word means limp and lacking moisture and freshness? It is often used to describe leaf vegetables.

• Drooping

• Wilted

• Withered

• Decayed

How should potatoes be stored?

• In a dark, cool area

• In a plastic bag on the counter

• In a cabinet above the stove

• In the refrigerator

Which is the best way to store onions?

• In a cool, dry area with potatoes

• In the refrigerator

• In plastic bags

• In a cool, dry area away from potatoes

Which fruit needs to be stored in a sealed container in the refrigerator?

• Bananas

• Sliced watermelon

• Whole cantaloupe

• Apples

Which term describes produce that is full-sized, but has not yet reached its top quality for eating?

• Ripe

• Immature

• Underripe

• Overripe

Which type of product is NOT considered a convenience form of produce?

• Fresh apples

• Frozen berries

• Canned peaches

• Dried figs

When purchasing fresh vegetables, you should look for vegetables that have___________________.

• Dull colors

• Bruising

• Wilted

• Bright colors

Cans that are less than perfect can contain harmful bacteria such as botulism and should be thrown away immediately. Which of the following is okay to eat?

• Cans with small dents, not on a seam.

• Cans that have rust.

• Cans with mild swelling.

• Cans that are leaking.

Which produce item is likely to spoil quickly if not stored in the refrigerator immediately after purchase?

• Apples

• Garlic

• Strawberries

• Tomatoes