Different types of short-crust pastry

What are the 3 different types of short-crust pastry?

• Pate Sablee

• Pate Sucree

• Pate Brisee

• All of the above

What are the basic ingredients used in making tarts?

• Vanilla, eggs, flour

• Eggs, flour, butter

• Flour, butter, salt

• Butter, flour, sugar

What makes your dough tough?

• Over-mixing the dough

• Adding too much eggs

• Adding too much sugar

• Over beating the butter

What is the correct baking temperature for baking tarts?

• 160-170 degres celsius

• 180-190 degres celsius

• 200-210 degres celsius

• 220-230 degres celsius

Do we need to rest the dough in the chiller before rolling it?

• Yes

• No

• Maybe