Cara Penyimpanan Bahan Masakan Kering dan Basah
Quiz
•
Special Education
•
1st - 7th Grade
•
Medium
CHONG Moe
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12 questions
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1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Bahan masakan kering perlu disimpan di tempat kering dan bekas kedap udara. Tunjukkan bahan masakan kering.
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Bahan masakan kering perlu disimpan di tempat kering dan bekas kedap udara. Tunjukkan bahan masakan kering.
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Bungkus dengan baik sebelum disimpan di bahagian sejuk beku di dalam peti sejuk. Pilih jawapan yang betul.
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Siang ikan dan cuci sebelum disimpan di bahagian sejuk beku di dalam peti sejuk. Pilih jawapan yang betul.
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Simpan di dalam beg politena yang berlubang pada tempat sayur di dalam peti sejuk. Pilih jawapan yang betul.
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Simpan buah-buahan di bahagian bawah peti sejuk atau di dalam petak khas untuk buah-buahan. Pengecualian untuk buah-buahan yang perlu disimpan pada suhu bilik. Pilih jawapan yang betul.
7.
MULTIPLE SELECT QUESTION
2 mins • 1 pt
• Harus dipilih dengan teliti
• Berwarna segar, cerah, ranggup, tiada tanda lebam, berbentuk elok dan bersih
Pilih 2 jawapan secara betul.
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