Unit 6 Lesson 3 中国菜

粤菜(Yuè cài)

• Cantonese cuisine

• Sichuan cuisine

• Jiangsu Cuisine

• Fujian cuisine

川菜(chuān cài)

• Cantonese cuisine

• Sichuan cuisine

• Jiangsu Cuisine

• Fujian cuisine

苏菜(Sū cài)

• Anhui Cuisine

• Jiangsu Cuisine

• Fujian Cuisine

• Shandong Cuisine

浙菜 (Zhè cài)

• Zhejiang Cuisine

• Shandong Cuisine

• Cantonese Cuisine

• Hunan Cuisine

闽菜 (Mǐn cài)

• Fujian Cuisine

• Zhejiang Cuisine

• Sichuan Cuisine

• Shandong Cuisine

湘菜 (Xiāng cài)

• Hunan Cuisine

• Zhejiang Cuisine

• Fujian Cuisine

• Anhui Cuisine

徽菜 (Huī cài)

• Anhui Cuisine

• Shandong Cuisine

• Sichuan Cuisine

• JIangsu Cuisine

鲁菜 (lǔ cài)

• Shandong Cuisine

• Cantonese Cuisine

• Hunan Cuisine

• Anhui Cuisine

中国菜 (Zhōng guó cài)

• Chinese Food

• Italian Food

• American Food

• Mongolian Food

duck

• 鸭子(yā zi)

• 鸡肉(jī ròu)

• 牛肉(niú ròu)

• 汤(tāng)

• 鱼(yú)