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Regulations Quiz

Authored by Paul Garbett

Specialty

1st - 12th Grade

Used 1+ times

Regulations Quiz
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14 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What does the 'CC's' stand for in HACCP?

Capital City

Critical Control

Corporate Climate

Coffee Cup

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A company MUST have a full HACCP system in place?

True

False

3.

FILL IN THE BLANK QUESTION

45 sec • 1 pt

The 3 most common hazards are Biological, Physical, and ********

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Traces of pesticide found on fruit would be known as which type of hazard?

Physical

Biological

Chemical

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A false nail found in a cream cake would be known as which type of hazard?

Physical

Biological

Chemical

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

D1 cleaning spray has affected the taste of a batch of Scones, which hazard best describes this?

Physical

Biological

Chemical

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A fresh Custard slice has been returned by a customer because the custard has turned/gone off, which type of hazard best describes this?

Physical

Biological

Chemical

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