Regulations Quiz

What does the 'CC's' stand for in HACCP?

• Capital City

• Critical Control

• Corporate Climate

• Coffee Cup

A company MUST have a full HACCP system in place?

• True

• False

The 3 most common hazards are Biological, Physical, and ********

Traces of pesticide found on fruit would be known as which type of hazard?

• Physical

• Biological

• Chemical

A false nail found in a cream cake would be known as which type of hazard?

• Physical

• Biological

• Chemical

D1 cleaning spray has affected the taste of a batch of Scones, which hazard best describes this?

• Physical

• Biological

• Chemical

A fresh Custard slice has been returned by a customer because the custard has turned/gone off, which type of hazard best describes this?

• Physical

• Biological

• Chemical

What does the 'S' stand for in COSHH?

• Standard

• Soluble

• Substances

• Significance

Premium lavender scented soap is fine for hand washing facilities within a food business?

• True

• False

What is the minimum recommended hot holding temperature?

• 60 degrees

• 63 degrees

• 66 degrees

• 69 degrees