
Prostart Year 2 Chapter 13

Quiz
•
Other
•
12th Grade
•
Medium
Jennell Acker
Used 5+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Limiting the use of a resource is called
globalization.
conservation.
sustainability.
responsibility.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can dirty dishes be handled to preserve safety and conserve water? A Scrape food off quick
Scrape food off quick under a running flow.
Soak the dishes first.
Run each rack of dishes through the dishwasher once.
Load each rack for the dishwasher beyond its capacity
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The electricity created by using steam or hot water produced inside the earth is known as
hydropower.
solar collection.
photosynthesis.
geothermal energy.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which energy source is renewable?
hydropower.
solar collection.
photosynthesis.
geothermal energy
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What uses the most energy in a restaurant or foodservice operation?
Refrigeration
Lighting
HVAC
Food preparation
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Options for energy-efficient lighting include compact fluorescent light bulbs and what type of bulb, which can last up to 12 years?
Incandescent
LED
Blue
Dim
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which item(s) should be included in an operation’s composting program?
Fish bones
Fats and oils
Coffee grounds
Milk and cheese
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