Multiple Choice

1. What are the tips in selecting fresh fruits?

• A.Choose overripe fruits, so it can be used in food preservation processing.

• B.Choose fruits that are in season and ripe in the natural way.

• C.Choose the unripe fruits, so it will maintain its freshness.

• D.Choose any fruits that are available in the market.

2. What must considered after working?

• A.Leave the things you used in the working area.

• B.Leave the working area unclean.

• C.Wash your hands and rest.

• D.Clean the working area.

3. Ronald wants to make sure that the eggs are fresh. What should he do?

• A. Placed the egg in front of the light and see if it is clear inside.

• B. Put the egg in container with water, it should float.

• C. Feel the shell, it should be smooth

• D. Break the egg to see if it is fresh

4. Which of the following is CORRECT way in selecting vegetables?

• A.Make sure the leaves are whole, green and crispy.

• B.The leaves of the vegetables should be soft.

• C. There should be stain and scratches

• D. Choose dry vegetables

5. What are the characteristics of fresh fish?

• A. Gills are white.

• B. Eyes are reddish.

• C. Flesh should be soft.

• D. Eyes should be clear