Il latte e i formaggi

Il latte e i formaggi

7th - 12th Grade

14 Qs

quiz-placeholder

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Il latte e i formaggi

Il latte e i formaggi

Assessment

Quiz

Biology, Science

7th - 12th Grade

Hard

Created by

Nicola Valente

Used 9+ times

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14 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Quando si parla di latte alimentare si intende

Latte Vaccino

Latte ovino

Latte di asina

Latte umano

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Qual è mediamente la percentuale di GLUCIDI contenuta nel latte

4.5%

3.5%

80.5%

1.5%

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Quante calorie mediamente forniscono 100 g di latte intero

65 Kcal

10 Kcal

150 Kcal

350 Kcal

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Lo zucchero maggiormente presente nel latte è

LATTOSIO
GALATTOSIO
GLUCOSIO
AMIDO

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

I LIPIDI CONTENUTI sono perlopiù

SATURI
INSATURI
TRANS
VEGETALI

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

E’ una proteina importante per la resa in formaggio

CASEINA
LATTOGLOBULINA
PROLATTINA
LATTOALBUMINA

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Il latte è un alimento

PLASTICO
A FUNZIONE REGOLATRICE
ENERGETICO
DIETETICO

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