
Hortalisses i fruites
Authored by Mireia Aparisi
Biology
9th Grade - Professional Development
Used 7+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
En les hortalisses destinades al consum, per comercialitzar-les:
Poden tenir lesions si no hi ha evidència d'infecció
No cal que siguin recol·lectades recentment
No poden tenir cap rastre de plaguicida
Totes són falses
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Determinacions que cal fer en fruites:
Sucres reductors
Àcids grassos insaturats
Acidesa
Dues són correctes
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Els fongs tòxics:
Com els moixernons, estan prohibits
Són comestibles i proporcionen experiències interessants
Es poden explotar per extraure compostos al·lucinògens
Cap és correcta
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pigments d'hortalisses:
Les clorofil·les, aporten color groc
Els carotenoides, aporten color morat
Els flavonoides, aporten color vermell
Els antocians, aporten coloracions blavoses o vermelles
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Els fongs comestibles:
Han d'estar autoritzats pel consum
Es poden vendres espècies diferents barrehades
No hi ha cap RTS que els reguli
Poden vendre's a trossos
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
No és nociu en hortalisses
La solanina a les patates
Els nitrats en vegetal de fulla
Bociògens
Àcid tartàric
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
En fruita i verdura congelada s'analitza:
Activitat enzimàtica
Sucres reductors
Nitrogen
Totes són correctes
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