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Specialty Cuisine

Authored by shayne alvez

Other

3rd Grade

Used 20+ times

Specialty Cuisine
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20 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

________ is an ingredient that can be used in both savory and sweet recipes in cuisines from Indian subcontinent.

Cardamom

Ginger

Cinnamon

Turmeric

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the term "bhorta"

Mashed

Boiled

Cinnamon

Turmeric

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What country employs a lot of red rice?

Bangladesh

Nepal

Bhutan

India

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Who's the singer of " Kung wala na"

Leizel Garcia

Jaya

Jonalyn Viray

Roselle Nava

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Who's the singer of "Never gonna let you go" (1999)

Sergio Mendes

Faith Evans

Dionne Warwick

Bee Gees

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

What spice is this?

Cumin Seeds

Caraway Seeds

Coriander

Daikon

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

What ingredient is this?

Kadaifa

Filo

Foie Gras

Kailan

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