POM

Mass Production Is Characterized By

• Low volume high variety

• High Volume Low Variety

• High Volume High Variety

• Low Volume Low Variety

In Process Layout

• Handling and backtracking of materials is too much

• Production Control Is More Difficult And Costly

• Routing And Scheduling Is More Difficult

• All Of The Above

A Self-Service Cafeteria Is Usually Positioned As:

• Fixed-position layout

• Cell Layout

• Process Layout

• Product Layout

Cellular Manufacturing Is An Approach Whereby Production Can Be Done In

• Small batches

• Medium Batches

• Large Batches

• Any Of The Above

Select The Non-Value-Added Activity

• Assembling two parts together

• Extrusion Machine Making Parts

• Packing Parts For Shipment

• Picking Up A Part, Putting It Down And Picking Again

The

Following Type Of Layout Is Preferred For Low Volume Production Of Non

Standard Products

• Product Layout

• Process Layout

• Fixed POsition Layout

• None

In Ship

Manufacturing, The Type Of Layout Preferred Is

• Product

• Process

• Fixed

• Jumbled

Process

Layout Is Also Known As ________.

• Functional

• Batch Production

• Straight Line

• Both (A) and (B)

In

Which Of The Following Layout Type, Materials Are Fed Into The First Machine

And Finished Products Come Out Of The Last Machine?

• Product Layout

• Process Layout

• Fixed Postion

• None

Which Of

The Following Is Not An Advantage Of Using Product Layout?

• Minimum

  material handling cost

• Minimum

  Inspection Requirement

• Specialised

  Supervision Requirement

• None Of

  These