Grains, Legumes & Pastas Quiz

Which of the following is the protective outer coat of the grain?

• Bran

• Endosperm

• Germ

• Eye

Which of the following composes approximately two percent of the grain and contains fat, minerals and vitamins?

• Bran

• Endosperm

• Germ

• Eye

Which of the following are the correct specifications for storing grains?

• At least six inches above the floor in a dry, ventilated area

• At least six inches above the floor in a humid, ventilated area

• At least three inches above the floor in a dry, ventilated area

• At least three inches above the floor in a humid, ventilated area

Prior to cooking legumes, which of the following must be completed?

• Rinsing

• Steaming

• Chilling

• Microwaving

Which of the following are the seed from a pod producing plant?

• Grains

• Legumes

• Rice

• Flour

Which of the following are the two forms of pasta?

• Dry and fresh

• Dry and wet

• Fresh and wet

• Whole wheat and dry

Which of the following are cooked balls of dough which often contain a filling?

• Fresh pasta

• Dry pasta

• Dumplings

• Rotini pasta

Which herb was added to the gnocchi made in the demonstration?

• Oregano

• Cilantro

• Basil

• Rosemary

Which of the following was NOT an ingredient used in the gnocchi made in the demonstration?

• Oregano

• Basil

• Garlic

• Butter

Which of the following was the garnish added to the gnocchi in the demonstration?

• Mozzarella cheese

• Parmesan cheese

• Grape tomatoes

• Garlic