Grains, Legumes & Pastas Quiz
Authored by NORMA GARCIA
Arts
9th - 12th Grade
Used 57+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is the protective outer coat of the grain?
Bran
Endosperm
Germ
Eye
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following composes approximately two percent of the grain and contains fat, minerals and vitamins?
Bran
Endosperm
Germ
Eye
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following are the correct specifications for storing grains?
At least six inches above the floor in a dry, ventilated area
At least six inches above the floor in a humid, ventilated area
At least three inches above the floor in a dry, ventilated area
At least three inches above the floor in a humid, ventilated area
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Prior to cooking legumes, which of the following must be completed?
Rinsing
Steaming
Chilling
Microwaving
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following are the seed from a pod producing plant?
Grains
Legumes
Rice
Flour
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following are the two forms of pasta?
Dry and fresh
Dry and wet
Fresh and wet
Whole wheat and dry
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following are cooked balls of dough which often contain a filling?
Fresh pasta
Dry pasta
Dumplings
Rotini pasta
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Classlink
Continue with Clever
or continue with
Microsoft
%20(1).png)
Apple
Others
Already have an account?
