AP Bio Unit 1 Review

AP Bio Unit 1 Review

11th - 12th Grade

23 Qs

quiz-placeholder

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AP Bio Unit 1 Review

AP Bio Unit 1 Review

Assessment

Quiz

Biology

11th - 12th Grade

Medium

NGSS
HS-LS1-6, HS-ESS2-5, HS-PS3-4

Standards-aligned

Created by

William Franek

Used 1K+ times

FREE Resource

23 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which list of compounds characterizes RNA?

a phosphate group, deoxyribose, and uracil

a phosphate group, ribose, and uracil

a phosphate group, ribose, and thymine

an amino group, deoxyribose, and uracil

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Because of the unique properties of water associated with hydrogen bonding, water evaporates from pores on leaves of plants and draws water molecules in a continuous chain from the roots up through the vascular tissues of plants. Which of these groups of terms describes the process and properties of water that explain this?

adhesion, cohesion, and translocation

adhesion, cohesion, and transcription

cohesion, hybridization, and transpiration

cohesion, adhesion, and transpiration

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Hydrolysis is involved in which of the following?

formation of starch, a polysaccharide, from monomers of glucose

hydrogen bond formation between nitrogen bases of nucleic acids

peptide bond formation between amino acids to form proteins

the digestion of sucrose, a disaccharide to its monomers of glucose and fructose

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

The partial negative charge at one end of a water molecule is attracted to a partial positive charge of another water molecule. What is this type of attraction called?

a polar covalent bond

an ionic bond

a non-polar covalent bond

a hydrogen bond

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Polymers of carbohydrates and proteins are all synthesized from monomers by which of the following processes?

the joining of monosaccharides

hydrolysis

dehydration synthesis

signal transduction

Tags

NGSS.HS-LS1-6

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

The tremendous variation and unique properties of proteins are most likely a result of

interactions between R groups of the amino acids

hydrogen bonds linking amino acids

the utilization of hundreds of different amino acids in the primary structure of the protein

peptide bonds linking amino and carboxyl groups

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The attraction between an oxygen of one water molecule and the hydrogen of another is called a

ionic bond

covalent bond

hydrogen bond

Van der Waals interaction

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