Grade 7- TLE Use and maintain Kitchen tools and Equipment

It is the most popular, lightweight, attractive less expensive materials of kitchen

utensils and equipment.

• Equipment

• Garlic press

• Aluminum

• Spoons

A more complicated tool that may refer to a small electrical appliance.

• Graters

• Kitchen knives

• Garlic press

• Equipment

A kitchen tool that is specifically designed for pulping garlic for cooking.

• Garlic press

• Graters

• Washcloth

• Mixing bowls

It is used to grate, shred, slice, and separate foods.

• Spoons

• Graters

• Equipment

• Aluminum

A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to

carving a roast or turkey often referred to as cook's or chef's tools.

• Kitchen knives

• Mixing bowls

• Chef knives

• Spoons

It is used to measure solids and dry ingredients

• Measuring cup for liquid ingredients

• Graters

• Spoons

• Measuring cup for dry ingredients

These are used to measure smaller quantities of ingredients.

• Measuring cup

• Mixing bowls

• Spoons

• Kitchen knives

A rubber or silicone tool to blend or scrape the food from the bowl.

• Chopping board

• Spoons

• Scraper

• Teflon

A special coating is applied to the inside of some aluminum or steel pots and pans that help food from not sticking to the pan.

• Teflon

• Wooden spoons

• Graters

• Spoons

A kitchen essential used for creaming, stirring, and mixing that is made of hardwood.

• Spoons

• Kitchen knives

• Wooden spoons

• Garlic press